Country Shepherd’s Pie

Country Shepherd's Pie

Everyone will love this pie.
Prep Time 5 mins
Cook Time 50 mins
Total Time 55 mins
Cuisine Mediterranean, Vegetarians
Servings 4 People


  • 1 Tbsp Oil
  • 1 pc Medium Onion Chopped
  • 2 tsp Mild Curry Paste
  • 415 g Sanitarium Country Hotpot
  • 1 cup Frozen Mixed Vegetables
  • 1/2 cup Frozen Peas
  • 1/2 tsp Salt
  • 650 g Potatoes Cooked and mashed


  • Precook and mash potatoes.
  • Heat oil in a large frypan. Saut√© onion and curry paste until soft.
  • Add remaining ingredients, except potato and simmer for 5 minutes.
  • Place mixture into a casserole dish and top with mashed potato. Bake at 180C, for 40 minutes or until browned on top.


Calories :245
Kilojoules :1020
Fat :7
Carbohydrate :35
Protein :10
Sodium :420
Fiber :8
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