Fish Cutlets in Herb Tomato Coulis
Ingredients
- 425 g Can Tomato Pureé
- 1 pc Onion Chopped
- 1 Tbsp Fresh Parsley Chopped
- 1 Tbsp Fresh Oregano Chopped
- 2 tsp Fresh Thyme Chopped
- 1 pc Garlic Clove Crushed
- 1 pc Chicken Stock Cube
- 1 tsp Sugar
- 4 pcs White Fish Cutlets (About 750g)
Instructions
- This recipe can be adapted for a conventional oven.
NUTRITIONAL INFO
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