French-Style Snapper

French-Style Snapper

Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Cuisine International, Mediterranean
Servings 4 People


  • 500 Grams Snapper Fillets
  • 4 Pieces Shallots Chopped
  • 1 Tbsp Parsley
  • 1 Tbsp Chives
  • 1 Tbsp White Wine (60ml)
  • 1 Piece Clove Garlic Crushed
  • 1/2 Tsp Pepper (to taste)
  • 1 Tbsp Fresh Thyme or Marjoram


  • Arrange fish fillets in a casserole dish. Layer the shallots and herbs on top of the fish. Add wine, garlic and herbs. Cover lightly with a sheet of baking paper.
  • Bake for 20 minutes in a moderate oven or until fish is opaque and flakes when a knife is inserted.
  • Serve from the baking dish, pouring a little of the juices over each portion.


Calories :125
Kilojoules :525
Fat :1
Carbohydrate :3
Protein :25
Sodium :150
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