Name: Gourmet Jacket Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 5 pcs Ruby Lou or Royal Blue Potatoes ((200g each)); 150 g Bocconcini Cheese (Sliced); 250 g Prosciutto (Thinly sliced); 10 Pitted Kalamata Olives; 10 pcs Cherry Tomatoes (Halved); 1 Pinch Freshly Ground Black Pepper

Gourmet Jacket Potatoes

Jazz up your potatoes!

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Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Cuisine Low Carbohydrate, Mediterranean, Salads & Vegetables

Servings People

Ingredients

5 pcs Ruby Lou or Royal Blue Potatoes (200g each)
150 g Bocconcini Cheese Sliced
250 g Prosciutto Thinly sliced
10 Pitted Kalamata Olives
10 pcs Cherry Tomatoes Halved
1 Pinch Freshly Ground Black Pepper

Instructions

Boil, steam or microwave potatoes until tender. Let cool a little.
Cut in half and lay flat upwards and top with bocconcini, prosciutto, olives and tomato.
Bake at 180 degrees for 10 minutes. Season with black pepper and serve.

NUTRITIONAL INFO

Calories :230

Kilojoules :961

Fat :11

Carbohydrate :19

Protein :14

Sodium :637

Saturated Fat :5

Fiber :2.3

Calcium :13

Sugar :1.2

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Gourmet Jacket Potatoes