Vegetable Burgers
For burgers with a difference, try these tasty vegetarian burgers.
Ingredients
- 1 cup Reduced Fat Ricotta Cheese
- 1/4 cup Plain Flour
- 2 pcs Eggs
- 1 Pinch of Freshly Ground Black Pepper
- 1 Tbsp Chopped Chives
- 1/2 cup Grated Reduced-fat Cheese
- 2 cups Chopped Vegetables Cooked without fat
Instructions
- Beat ricotta, flour and eggs until smooth. Add cooked vegetables, pepper, chives and cheese.
- Place tablespoons of mixture in a hot non-stick pan. Flatten slightly. Cook gently until browned, turning once.
NUTRITIONAL INFO
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