Name: Gourmet Vegetable Pizza
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pc Large Field Mushrooms; 100 g Tomato Paste; 1 pc Small Bayleaf (Chopped); 60 g Reduced-fat Mozzarella Cheese (Grated); 3 pcs Artichoke Hearts (No oil, drained); 1 pc Red Onion (Peeled and sliced); 1/4 cup Black Olives (Pitted); 1/2 cup Eggplant (Coarsely chopped); 45 g Mushrooms (Sliced); 45 g Baby Spinach Leaves (Washed)

Gourmet Vegetable Pizza

A quick and delicious pizza!

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Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Cuisine Mediterranean, Vegetarians

Servings People

Ingredients

1 pc Large Field Mushrooms
100 g Tomato Paste
1 pc Small Bayleaf Chopped
60 g Reduced-fat Mozzarella Cheese Grated
3 pcs Artichoke Hearts No oil, drained
1 pc Red Onion Peeled and sliced
1/4 cup Black Olives Pitted
1/2 cup Eggplant Coarsely chopped
45 g Mushrooms Sliced
45 g Baby Spinach Leaves Washed

Instructions

Spread a layer of tomato paste on the pita bread. Scatter the remaining ingredients, except spinach leaves, over the top.
Bake in a hot oven (200°C) for 15 - 20 minutes or until base is crispy and the top is heated through. Scatter torn spinach leaves over the hot pizza and serve.

NUTRITIONAL INFO

Calories :140

Kilojoules :586

Fat :5

Carbohydrate :24

Protein :1

Cholesterol :12

Sodium :470

Saturated Fat :1

Fiber :2.5

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Gourmet Vegetable Pizza