Hot! Potato Wedges

Hot! Potato Wedges

Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Cuisine Salads & Vegetables
Servings 5 People


  • 500 g Potatoes Cut into wedges (skin on)
  • 1 Tbsp Olive Oil
  • 1/2 tsp Chicken Stock Powder
  • 1/4 tsp Black Pepper
  • 1/4 tsp Chilli Powder
  • 1/4 tsp Paprika


  • Preheat oven to 220°C. Lightly spray foil-lined tray with cooking spray.
  • Place potato wedges into large bowl; cover with water. Let stand for 10 minutes. Drain potatoes and pat dry.
  • Place potatoes into another bowl; add oil, stock powder, pepper, chili and paprika. Mix until the potatoes are coated.
  • Arrange wedges on greased tray in a single layer. Bake for 20 minutes. Remove from oven; turn wedges and cook for further 20 minutes, or until golden brown.
  • Serve immediately.


Calories :105
Fat :4
Carbohydrate :13
Protein :2.5
Sodium :90
Saturated Fat :0.5
Fiber :1.5
Tried this recipe?Let us know how it was!

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Scroll to Top