Potato and Lamb Rissoles

Potato and Lamb Rissoles

Delicious potato and lamb rissoles with a touch of mint!
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Smart Snack
Servings 4 People


  • 2 pcs Delaware Potatoes Mashed and cooled
  • 500 g Lean Lamb Mince
  • 1/2 pc White Onion Finely diced
  • 2 Tbsp Chopped Fresh Mint
  • 2 pcs Eggs (50g)
  • 1 Pinch of Freshly Ground Black Pepper to Taste
  • 1 Coat of Olive Oil Spray


  • Place the mashed potato, mince, onion, mint, eggs and pepper together in a bowl and mix well. Form the mixture into round cakes. Spray each side with olive oil and bake until cooked through and golden. Serve with mustard or tomato sauce.


Calories :274
Kilojoules :1150
Fat :7
Carbohydrate :16
Protein :35
Cholesterol :195
Sodium :146
Saturated Fat :3
Fiber :3.5
Calcium :14
Sugar :1
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