Quick and Easy Laksa
A southeast Asian dish consisting of fish, prawns, tofu and noodles in a coconut milk soup base.
- 200 g Vermicelli Rice Noodles
- 2 pcs Cloves Garlic Crushed
- 1 cup Tofu Cubed
- 1 Bunch Spring Onions Sliced diagonally
- 2 pcs Large Fish Fillets Cut into bite sized pieces
- 2 Tbsp Laksa Paste
- 1 Bunch Bok Choy Washed and chopped
- 200 g Cooked Prawns
- 400 mL 98.5% Fat-free Coconut Milk
- 1 1/4 cup Water
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