Posted on Last updated

Chicken and Mushroom Caesar Salad

Print Recipe

Chicken and Mushroom Caesar Salad

Serves :4People Preparation Time :10minutes Cooking Time :12minutes
Rating:
Votes: 0
Rating: 0
You:
Rate this recipe!
This excellent chicken and mushroom Caesar salad is bursting with different flavours, making it unforgettable.

Ingredients:

Instructions :

  1. Place the mushrooms in a ceramic bowl. Combine oil, vinegar, sugar, mustard, salt and pepper in a screw-top jar. Shake well to combine. Pour over mushrooms. Mix well. Cover and stand for 30 minutes.
  2. Preheat oven to 200ºC. Spray both sides of Turkish bread with oil. Cut into 1 ½ cm cubes and place onto a baking tray. Bake for 8 minutes or until golden and toasted. Set aside to cool.
  3. Heat a non-stick frying pan over medium heat. Add bacon and cook for 4 minutes or until crisp. Transfer to a plate.
  4. Tear lettuce leaves and place into a large bowl. Add chicken, mushrooms, bacon, bread croutons and eggs. Toss gently. Drizzle dressing over salad and serve.

Categories :

Author

Fresh Finesse

Recipe Options

Change Serves : People Share With:

Nutritional Info

(Per serving)
Calories :
423cals
Kilojoules:
1772KJ
Fat:15g Carbohydrate:37g Protein:6g Cholesterol:231mg Sodium:1008mg Saturated Fat:49 Fiber:4g Calcium:9mg Sugar:8.5g
Print Recipe

Chicken and Mushroom Caesar Salad

Serves :4People Preparation Time :10minutes Cooking Time :12minutes
Rating:
Votes: 0
Rating: 0
You:
Rate this recipe!
This excellent chicken and mushroom Caesar salad is bursting with different flavours, making it unforgettable.

Ingredients:

Instructions :

  1. Place the mushrooms in a ceramic bowl. Combine oil, vinegar, sugar, mustard, salt and pepper in a screw-top jar. Shake well to combine. Pour over mushrooms. Mix well. Cover and stand for 30 minutes.
  2. Preheat oven to 200ºC. Spray both sides of Turkish bread with oil. Cut into 1 ½ cm cubes and place onto a baking tray. Bake for 8 minutes or until golden and toasted. Set aside to cool.
  3. Heat a non-stick frying pan over medium heat. Add bacon and cook for 4 minutes or until crisp. Transfer to a plate.
  4. Tear lettuce leaves and place into a large bowl. Add chicken, mushrooms, bacon, bread croutons and eggs. Toss gently. Drizzle dressing over salad and serve.

Categories :

Author

Fresh Finesse

Recipe Options

Change Serves : People Share With:

Nutritional Info

(Per serving)
Calories :
423cals
Kilojoules:
1772KJ
Fat:15g Carbohydrate:37g Protein:6g Cholesterol:231mg Sodium:1008mg Saturated Fat:49 Fiber:4g Calcium:9mg Sugar:8.5g

Leave a Reply