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Potato and Lamb Rissoles

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Potato and Lamb Rissoles

Serves :4People Preparation Time :10minutes Cooking Time :20minutes
Rating:
Votes: 1
Rating: 5
You:
Rate this recipe!
Delicious potato and lamb rissoles with a touch of mint!

Ingredients:

Instructions :

  1. Place the mashed potato, mince, onion, mint, eggs and pepper together in a bowl and mix well. Form the mixture into round cakes. Spray each side with olive oil and bake until cooked through and golden. Serve with mustard or tomato sauce.

Categories :

Author

Fresh Finesse

Recipe Options

Change Serves : People Share With:

Nutritional Info

(Per serving)
Calories :
274cals
Kilojoules:
1150KJ
Fat:7g Carbohydrate:16g Protein:35g Cholesterol:195mg Sodium:146mg Saturated Fat:39 Fiber:3.5g Calcium:14mg Sugar:1g
Print Recipe

Potato and Lamb Rissoles

Serves :4People Preparation Time :10minutes Cooking Time :20minutes
Rating:
Votes: 1
Rating: 5
You:
Rate this recipe!
Delicious potato and lamb rissoles with a touch of mint!

Ingredients:

Instructions :

  1. Place the mashed potato, mince, onion, mint, eggs and pepper together in a bowl and mix well. Form the mixture into round cakes. Spray each side with olive oil and bake until cooked through and golden. Serve with mustard or tomato sauce.

Categories :

Author

Fresh Finesse

Recipe Options

Change Serves : People Share With:

Nutritional Info

(Per serving)
Calories :
274cals
Kilojoules:
1150KJ
Fat:7g Carbohydrate:16g Protein:35g Cholesterol:195mg Sodium:146mg Saturated Fat:39 Fiber:3.5g Calcium:14mg Sugar:1g

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