Rich Brown Sauce

Rich Brown Sauce

Prep Time 10 mins
Cook Time 2 hrs 5 mins
Total Time 2 hrs 15 mins
Cuisine Condiments, Dressings, Sauces
Servings 6 People


  • 2 pcs Medium Chopped Onions
  • 1 pc Middle Eye Bacon Rasher Chopped
  • 2 pcs Medium Chopped Carrots
  • 2 pcs Sticks Celery
  • 1 Tbsp Flour
  • 3 cups Water
  • 2 Tbsp Tomato Paste
  • 1 pc Beef Stock Cube
  • 1 pc Bouquet Garni Sachet
  • 1 Tbsp Mono/polyunsaturated Oil


  • Saut√© onion, bacon, carrot and celery in oil until slightly browned.
  • Stir in flour; cook until flour is brown. Slowly add water stirring to obtain a smooth consistency.
  • Add tomato paste, stock cubes and bouquet garni sachet. Simmer sauce very slowly for 2 hours stirring occasionally.
  • Remove bouquet garni and blend or sieve through a strainer. Return sauce to pan and boil to reduce quantity if a very thick sauce is needed.


Calories :94
Kilojoules :383
Fat :5
Carbohydrate :12
Sodium :267
Saturated Fat :1
Fiber :2
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