Roasted Balsamic Mushrooms
Ingredients
- 1 Tbsp olive oil
- 1 1/2 Tbsp Balsamic Vinegar
- 1 pc Garlic Clove Crushed
- 2 tsp Brown Sugar
- 2 Tbsp Sweet Chilli Sauce
- 1 pinch Cracked Black Pepper
- 600 g Mushrooms
- 1/3 cup Chopped Fresh Herbs
Instructions
- Preheat oven to 220C.
- Combine the olive oil, balsamic vinegar, garlic, brown sugar, sweet chilli sauce and pepper in a screw-top jar. Shake well to combine.
- Place mushrooms into a large bowl and pour over the vinegar mixture. Toss well to combine.
- Spoon the mushrooms and marinade into a baking dish lined with non-stick baking paper. Roast for 15 minutes or until tender, tossing once or twice. Sprinkle with fresh herbs.
NUTRITIONAL INFO
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