Seafood Platter with Avocado Salsa
This seafood platter has it all: variety, colour and delicious flavours - plus it has omega 3 fats for good health.
- 2 pcs Avocados Diced (for salsa)
- 1 pc Punnet of Cherry Tomatoes Chopped (for salsa)
- 1 pc red onion Finely diced (for salsa)
- 1 Tbsp olive oil (for salsa)
- 1 Pinch Cracked Black Pepper (for salsa)
- 12 pcs Scallops in the Shell
- 12 pcs cooked prawns (300g)
- 1 pc Small Cooked Lobster
- 12 pcs Oysters
- 4 Tbsp Roe
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