Sweet Corn and Zucchini Soup
Ingredients
- 1 pc Onion Chopped
- 400 g Zucchini Grated
- 420 g Can Creamed Corn
- 2 cups Buttermilk (500ml)
- 1 tsp Cracked Black Pepper (or to taste)
- 4 pcs Chives Snipped for garnish
- 1 cup Water
Instructions
- Cook onion in a small amount of water in a large saucepan until softenened. Add zucchini, corn and water and bring to the boil.
- Cover and simmer for 15 minutes or until zucchini is tender.
- Add buttermilk and reheat without boiling. Season to taste and garnish with chives.
NUTRITIONAL INFO
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