Sweet Corn and Zucchini Soup

Sweet Corn and Zucchini Soup

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Cuisine Low Sodium, Quick Easy, Soup
Servings People

Ingredients
  

  • 1 pc Onion Chopped
  • 400 g Zucchini Grated
  • 420 g Can Creamed Corn
  • 2 cups Buttermilk (500ml)
  • 1 tsp Cracked Black Pepper (or to taste)
  • 4 pcs Chives Snipped for garnish
  • 1 cup Water

Instructions
 

  • Cook onion in a small amount of water in a large saucepan until softenened. Add zucchini, corn and water and bring to the boil.
  • Cover and simmer for 15 minutes or until zucchini is tender.
  • Add buttermilk and reheat without boiling. Season to taste and garnish with chives.

NUTRITIONAL INFO

Calories :125
Kilojoules :522
Fat :2
Carbohydrate :19
Protein :7
Cholesterol :3
Sodium :176
Fiber :2
Tried this recipe?Let us know how it was!