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AuthorBree Voegt Bree is an Accredited Practising Dietitian and member of the Dietitians Association of Australia who completed an undergraduate in Food Science and Nutrition with Honours where she conducted a randomised controlled trial looking into the effects of protein supplementation on wound healing. She also completed a Masters of Dietetics, both degrees from Deakin University. She is a Clinical Dietitian who has worked in the healthcare industry for over a decade mostly in the acute and aged care setting. Today, she works at one of the leading private hospitals in Victoria, where she has many interactions with patients who struggle with obesity and related health concerns such as high cholesterol, high blood pressure and diabetes as well as other chronic diseases such as cancer. Bree see’s on a daily basis the struggles of people trying to reach their weight loss goals. As a Dietitian, Bree hopes to empower people to make good nutritional choices through simple and practical strategies.
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