Avocado and Antipasto Bread Rounds

Avocado and Antipasto Bread Rounds

Why not serve these yummy snacks at a party or get together?
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Smart Snack
Servings 12 People


  • 1 red capsicum halved and seeds removed
  • 2 cloves garlic crushed
  • 1 medium eggplant
  • 6 slices of olive bread halved on the diagonal
  • 1 avocado sliced
  • 12 kalamata olives in brine


  • Place capsicum under pre-heated grill and cook until blistered. Remove and place in a plastic bag. Let sit for five minutes then peel the skins off. Cut the capsicum into thin slices.
  • Spray the eggplant with olive oil spray and rub with garlic. Grill or cook in a non-stick frying pan for three minutes each side or until golden.
  • Lightly grill bread rounds.
  • Spread with pesto and top with a slice of eggplant, then avocado, olives and red capsicum.



Calories :654
Kilojoules :7.3
Fat :19.1
Carbohydrate :4
Protein :270
Cholesterol :1.1
Sodium :2.6
Saturated Fat :4
Fiber :1.5
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