Avocado and Antipasto Bread Rounds
Why not serve these yummy snacks at a party or get together?
- 1 red capsicum halved and seeds removed
- 2 cloves garlic crushed
- 1 medium eggplant
- 6 slices of olive bread halved on the diagonal
- 1 avocado sliced
- 12 kalamata olives in brine
- Place capsicum under pre-heated grill and cook until blistered. Remove and place in a plastic bag. Let sit for five minutes then peel the skins off. Cut the capsicum into thin slices.
- Spray the eggplant with olive oil spray and rub with garlic. Grill or cook in a non-stick frying pan for three minutes each side or until golden.
- Lightly grill bread rounds.
- Spread with pesto and top with a slice of eggplant, then avocado, olives and red capsicum.
Tried this recipe?Let us know how it was!