- 2 pcs Round Wholemeal Rolls
- 2 pcs Eggs 53g each
- 1/2 pc Medium Potato
- 1 Tbsp Parsley
- 1 Pinch Black Pepper
- Preheat oven to 200C.
- Cut a lid from the top of each roll and scoop out the middle.
- Dice tomato and parsley; mix together.
- Break an egg into each roll and top with tomato mixture. Season with black pepper.
- Place lid on top of egg and bake for 15 minutes until the eggs set.
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