Crepes with Tangy Lemon Sauce

Crepes with Tangy Lemon Sauce

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Breakfast
Servings 6 People


  • 1 cup Plain White Flour
  • 1 pc Egg Lightly beaten
  • 1 cup So Good Now Low Fat Soy Drink
  • 1/2 tsp Margarine (milk-free)
  • 2 Tbsp Custard Powder
  • 1/2 cup Sugar
  • 1/2 cup Lemon Juice
  • 1 1/12 cup So Good Now Low Fat Soy Drink Extra


  • Sift flour into a bowl. Gradually add combined egg and 1 cup So Good Now Low Fat, mixing until smooth.
  • Heat margarine in a frypan. Pour off excess. Add 2 tablespoons batter, rotating pan quickly to coat bottom thinly and evenly. Brown on both sides. Repeat until all batter mixture is used.
  • Combine custard powder and sugar in a saucepan or bowl. Gradually add lemon juice and add 1 1/2 cups So Good Now, stirring until smooth.
  • Stir over medium heat until mixture boils and thickens (or microwave on HIGH [100%] for 5 minutes, stirring occasionally.
  • Serve over warmed crepes.


Calories :250
Kilojoules :960
Fat :2
Carbohydrate :42
Protein :8
Cholesterol :35
Sodium :90
Fiber :1
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