Name: Roast Chicken Rice Paper Rolls
Prep time: 20 min
Total time: 20 min
Ingredients: 1 pc Roast Chicken; 16 pcs 16.5cm Square Rice Paper Sheets; 2 pcs Lebanese Cucumbers (Sliced lengthways into 16 parts of equal size); 4 pcs Green Onions (Sliced thinly lengthways); 1 Punnet Snowpea Sprouts; 1 Tbsp Plum Sauce; 1/4 cup Hoisin Sauce

Roast Chicken Rice Paper Rolls

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Prep Time 20 mins

Total Time 20 mins

Course Smart Snack

Cuisine Dairy Free, Diabetes Friendly, Heart Healthy, Low Carbohydrate, Low Sodium, Quick Easy

Servings

Ingredients

1 pc Roast Chicken
16 pcs 16.5cm Square Rice Paper Sheets
2 pcs Lebanese Cucumbers Sliced lengthways into 16 parts of equal size
4 pcs Green Onions Sliced thinly lengthways
1 Punnet Snowpea Sprouts
1 Tbsp Plum Sauce
1/4 cup Hoisin Sauce

Instructions

Remove skin and meat from chicken. Slice thinly.
Place one sheet of rice paper in medium bowl of warm water until softened slightly. Remove, place on a board and pat dry with absorbent paper.
Place some of the chicken, cucumber, onion, snowpea sprouts and 1 teaspoon of the combined sauces in centre of sheet.
Fold bottom half of the rice paper up and fold sides in. Roll over to enclose filling, allowing sprouts to come slightly above the edge.
Repeat with remaining rice paper sheets and remaining ingredients. Serve immediately.

NUTRITIONAL INFO

Calories :119

Kilojoules :498

Fat :2

Carbohydrate :16

Protein :10.5

Cholesterol :12.5

Sodium :195

Saturated Fat :0.5

Fiber :1

Calcium :8

Sugar :2

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Roast Chicken Rice Paper Rolls