Custard Apple and Pineapple Crepes
Ingredients
- 150 g Plain Flour
- 1 Tbsp Icing Sugar
- 4 pcs Eggs
- 250 mL Skim Milk
- 125 mL Water
- 30 g Unsalted Butter
- 2 tsp Finely Grated Ginger
- 2 Tbsp Brown Sugar
- 1 pc Orange Juice and zest
- 1 cup Fresh Diced Pineapple Pieces
- 1 pc Custard Apple (approx. 400g, seeded and broken into segments)
NUTRITIONAL INFO
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