Greek Vegetable Bake
- 1 Piece onion Chopped
- 1 Piece Zucchini Chopped
- 5 Pieces Gourmet Potatoes Quartered
- 1 Piece Eggplant Cubed
- 1 Can Crushed Tomatoes
- 2 Cloves garlic Crushed
- 2 Pieces Bay Leaves
- 1 Salt and Freshly Ground Black Pepper
- 1/2 Cup Vegetable Stock*
- Preheat oven to 180ºC. Place all ingredients into a baking dish apart from the stock. Mix well. Bake for 20 minutes. Stir in the stock to keep the vegetables moist. Bake for a further 30 minutes.
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