Name: Pasta Salad with Yoghurt Poppyseed Dressing
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 500 g Pasta Shells (Uncooked); 150 g Snow Peas (Blanched); 1 Punnet Cherry Tomatoes ((250g) Cut in half); 425 g Can Tuna in Springwater (Drained); 1 Tbsp Fresh Lemon Juice; 1/4 tsp Dried Rosemary Leaves; 1 tsp Dried Basil; 1 tsp Dried Mustard Powder; 1/2 tsp Poppy Seeds; 1 Tbsp Chopped Fresh Parsley; 1/2 cup Lowfat Yoghurt

Pasta Salad with Yoghurt Poppyseed Dressing

Print Recipe Add to Collection

Prep Time 20

Cook Time 10

Total Time 30

Cuisine Family Friendly, Fish & Shellfish, High Fiber, Mediterranean, Quick Easy, Salads & Vegetables

Servings People

Ingredients

500 g Pasta Shells Uncooked
150 g Snow Peas Blanched
1 Punnet Cherry Tomatoes (250g) Cut in half
425 g Can Tuna in Springwater Drained
1 Tbsp Fresh Lemon Juice
1/4 tsp Dried Rosemary Leaves
1 tsp Dried Basil
1 tsp Dried Mustard Powder
1/2 tsp Poppy Seeds
1 Tbsp Chopped Fresh Parsley
1/2 cup Lowfat Yoghurt

Instructions

Cook pasta. Cool.
Combine pasta, snow peas, tomatoes and tuna in a large serving bowl.
Poppy Seed Dressing: Place yogurt, lemon juice, rosemary, basil, mustard, poppy seeds and parsley in a screw top jar and shake until well combined. Pour over salad and toss.

NUTRITIONAL INFO

Calories :406

Kilojoules :1697

Fat :4

Carbohydrate :63

Protein :28

Cholesterol :30

Sodium :205

Saturated Fat :1

Fiber :3.5

Tried this recipe?Let us know how it was!

Pasta Salad with Yoghurt Poppyseed Dressing