Potato Curry with Mushrooms and Peas
Try this low-fat vegetable curry for a flavour hit!
- 300 g Ruby Lou or Royal Blue Potatoes
- 300 g Button Mushrooms
- 1 cup Peas
- 1 Tbsp Olive Oil
- 1 pc Small Onion Finely chopped
- 1 tsp Fresh Ginger Grated
- 1 pc Clove Garlic Crushed
- 2 Tbsp Coriander Chopped
- 1 tsp Ground Turmeric
- 1 pc Fresh Chilli Chopped
- 1/2 cup Hot Water
- 1 tsp Salt
- 1 tsp Garam Masala
- Heat oil in saucepan, add onions and fry for 3 minutes.
- Add ginger, garlic and coriander and fry for a further 3 minutes.
- Stir in turmeric and chilli, and then add mushrooms, potatoes and peas.
- Add water and salt, stir and cover. Cook for 15 minutes.
- Sprinkle in garam masala and cook until potatoes are tender.
Tried this recipe?Let us know how it was!