- 2 pcs Bunches Fresh Spinach (400g)
- 1 pc Medium Onion
- 1 pc Middle Eye Bacon Rasher Trimmed
- 1 Tbsp Canola or Olive Oil
- Wash spinach but do not dry.
- Cook damp spinach for 3 to 4 minutes or until reduced in bulk. Don't over cook. Drain and finely chop.
- Heat oil in a heavy based frying pan and stir-fry prepared onion and bacon for 3 to 4 minutes or until onion is soft.
- Add cooked spinach, stir for 2 minutes more and serve immediately.
Tried this recipe?Let us know how it was!