Pumpkin Scones
Ingredients
- 1 Tbsp Mono/Polyunsaturated Margarine
- 1/2 cup Sugar (110g)
- 1 Tbsp Hot Water (20ml)
- 1 pc Egg or Yolk-free Egg Substitute
- 1 pc Cold Sieved Cooked Pumpkin (170g)
- 2 cups 50% Wholemeal Self-raising Flour (260g)
NUTRITIONAL INFO
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