Name: Avocado and Dill Salsa
Prep time: 10 min
Total time: 10 min
Ingredients: 1/2 pc Lebanese Cucumber (Halved lengthways, deseeded, finely diced); 1 pc Medium Hass Avocado (Finely diced); 1/2 pc Small Red Onion (Finely diced); 1/4 cup Dill (Finely chopped); 1 pc Lemon (Juiced); 1 tsp White Sugar; 1 pinch Freshly Ground Black Pepper (or to taste); 1 pinch salt (or to taste)

Avocado and Dill Salsa

Print Recipe Add to Collection

Prep Time 10

Total Time 10

Course Smart Snack

Cuisine Dairy Free, Diabetes Friendly, Gluten Free, Heart Healthy, Low Carbohydrate, Low Sodium, Quick Easy

Servings People

Ingredients

1/2 pc Lebanese Cucumber Halved lengthways, deseeded, finely diced
1 pc Medium Hass Avocado Finely diced
1/2 pc Small Red Onion Finely diced
1/4 cup Dill Finely chopped
1 pc Lemon Juiced
1 tsp White Sugar
1 pinch Freshly Ground Black Pepper or to taste
1 pinch salt or to taste

Instructions

Combine the cucumber, avocado, onion, dill, lemon juice, sugar, olive oil, salt and pepper in a bowl.
Leave to one side for 20-30 minutes before serving.

NUTRITIONAL INFO

Calories :60

Kilojoules :245

Fat :4.5

Carbohydrate :3

Protein :0.5

Sodium :30

Saturated Fat :1.5

Fiber :0.4

Calcium :8.5

Sugar :2

Tried this recipe?Let us know how it was!

Avocado and Dill Salsa