Spiced Chick Pea Rissoles
These vegetarian rissoles are great either hot as a meat substitute or cold in a sandwich with salad.
Ingredients
- 400 g Soy Beans Cooked
- 400 g Chick Peas Cooked
- 1 Tbsp Coriander Chopped
- 1 Tbsp Chillies Chopped
- 2 pcs Garlic Cloves
- 1 pc Lime Juiced
- 48 g Egg
- 1 tsp Cumin Ground
- 1 Tbsp Olive Oil
NUTRITIONAL INFO
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