Name: Tomato, Herb and Olive Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 400 g Pasta Shapes Shells, Spirals or Penne; 1/2 cup Pitted Black Olives; 2 pcs Cloves Garlic; 2 Tbsp Oregano Leaves; 4 pcs Ripe Tomatoes (Cut into thin wedges); 4 Tbsp Parmesan Cheese (Reduced-fat)

Tomato, Herb and Olive Pasta

A quick and easy taste of Italy!

Print Recipe Add to Collection

Prep Time 10

Cook Time 10

Total Time 20

Course Dinner

Cuisine Low Sodium, Mediterranean, Quick Easy

Servings People

Ingredients

400 g Pasta Shapes Shells, Spirals or Penne
1/2 cup Pitted Black Olives
2 pcs Cloves Garlic
2 Tbsp Oregano Leaves
4 pcs Ripe Tomatoes Cut into thin wedges
4 Tbsp Parmesan Cheese Reduced-fat

Instructions

Cook pasta according to directions on packet. Drain and keep warm.
Place olives, garlic and oregano into food processor. Process until a smooth paste forms. Add a little olive oil if necessary.
Add to pasta along with tomatoes and parmesan cheese. Return to pan. Toss together until hot.

NUTRITIONAL INFO

Calories :446

Kilojoules :1868

Fat :6

Carbohydrate :82

Protein :17

Sodium :178

Saturated Fat :2

Fiber :2

Calcium :12

Sugar :5

Tried this recipe?Let us know how it was!

Tomato, Herb and Olive Pasta